I just have to have this especially during New Year supposed to eat it for long life! Ingredients: 1 small onion, sliced 4 garlic cloves, minced 10 fresh green beans stalks, cut diagonally 1 big carrot, cut in 3 sections & sliced lengthwise 1 cup shredded cabbage 2 cups beef or vegetable broth 3 pork chops, cubed 2 lbs. shrimp, shell off 1 pkg. Chinese noodle or Philippine Pancit/Canton noodle 3 small packages of Chinese Vermicelli (Cellophane Noodle) or Rice Sticks/ Bihon salt, pepper & MSG(optional) 6 tbsps.olive oil,divided Procedure: 1.Soak both noodle in water using two different bowls.Heat 2 tbsps. olive oil and stir fry cubed pork. Cook until brown,set aside. 2. Heat another 2 tbsps. olive oil and stir fry shrimp.Cook until pink & set aside. Saute garlic & onions in the remaining oil.Cook until onions are translucent 3. Toss in Rice Sticks & Pancit Noodle.Toss til combined.Pour in Broth. 4. Toss in cooked pork & shrimp, green beans, carrots, shredded cabbage, salt, pepper and mix and let it simmer for at least 5 minutes in low heat.Stirring twice and then transfer to platter. Enjoy... I added the veggies 5 minutes before simmering to keep it crisp. Avoid overcooking veggies.