i love sandwiches, I like to serve it for lunch along with a hot Cheese & Broccoli soup. I saw this recipe on Taste at Home magazine and I made my very own version instead of regular Turkey deli meat, I used Turkey Pastrami. Buy the cheese and sandwich meat at the deli in your local grocer, it taste better and fresher unlike those pre-packed ones. Use whatever kind of cheese and deli meats you like. Ingredients: 2 tbsp. olive oil 1 tbsp. oregano 3 tbsp. pesto 4 garlic cloves, minced 2 french bread dough 1 small red onion sliced in rings or lengthwise shredded lettuce 1 small green bell pepper, sliced into lengthwise 1 medium tomato, sliced Sliced cheese , I used Swiss Your choice of deli meats, I used Turkey Pastrami, Honey Baked Ham and Roast Beef Procedure: 1. In a small bowl, mix olive oil, garlic and oregano. Take dough out of tubes, arrange and form  into circle, pinching ends together . Make shallow knife marks across top and brush dough with the oil mixture. Bake for 25-30 minutes. 2.Take out, and slice in half right away, you will have a top and a bottom half. Place on cheese, pastrami, onion, ham, tomato, roast beef, lettuce and bell pepper. Squirt a little ...

If you want this for dinner make sure to make this one at least around 9 or 10 in the morning. Ingredients: 2-3 lbs. Country Pork Ribs ( doesn't matter if it's boneless or not, it's going to fall off the bones anyway) 1 bottle of BBQ sauce (any kind u like) 1 small onion, sliced into rings 5 cloves of garlic, minced 2 tbsps. beef stock 1 tbsp. salt 2 bay leaf roll, hamburger bun extra BBQ sauce for topping sides of your choice(i.e mashed potato, baked beans, corn on the cob,fries) Procedure: 1. In a Crock pot(slow cooker), combined all the ingredients and stir.Cover & cook for 8-10 hours or until pork is tender and bones (if not boneless) falls off the bones.Discard bay leaves 2. Using a slotted spoon, transfer pork into a plate and pull pork by using 2 forks. 3. To assemble, place bottom part of bun and add pulled pork,add bbq sauce on top and serve with any sides you like. Enjoy!!!

I just have to have this especially during New Year supposed to eat it for long life! Ingredients: 1 small onion, sliced 4 garlic cloves, minced 10 fresh green beans stalks, cut diagonally 1 big carrot, cut in 3 sections & sliced lengthwise 1 cup shredded cabbage 2 cups beef or vegetable broth 3 pork chops, cubed 2 lbs. shrimp, shell off 1 pkg. Chinese noodle or Philippine Pancit/Canton noodle 3 small packages of Chinese Vermicelli (Cellophane Noodle) or Rice Sticks/ Bihon salt, pepper & MSG(optional) 6 tbsps.olive oil,divided Procedure: 1.Soak both noodle in water using two different bowls.Heat 2 tbsps. olive oil and stir fry cubed pork. Cook until brown,set aside. 2. Heat another 2 tbsps. olive oil and stir fry shrimp.Cook until pink & set aside. Saute garlic & onions in the remaining oil.Cook until onions are translucent 3. Toss in Rice Sticks & Pancit Noodle.Toss til combined.Pour in Broth. 4. Toss in cooked pork & shrimp, green beans, carrots, shredded cabbage, salt, pepper and mix and let it simmer for at least 5 minutes in low heat.Stirring twice and then transfer to platter. Enjoy... I added the veggies 5 minutes before simmering to keep it crisp. Avoid overcooking veggies.

A Philippine Dish Ingredients: 2 lbs. Boston roast butt pork, cut into cube (2 inches thick) 1 medium size acorn squash, cut into 1'inch cube 3 chayote, cut into an inch cube 1 small onion, cubes 1/2 head of cabbage shredded into 2'inches wide 3 cloves garlic, minced 3 cups water 5 tbsps. salt 2 tbsps. vegetable oil 2 tbsps. MSg(optional) or a cup of pork stock Procedure: 1. In a large pot, heat oil and Add pork. Cook until brown. 2. Add vegetable except for cabbage and cook for 5 minutes, stirring occasionally. 3. Add water and cook for another 5 minutes. Discard bubbles on top. 4.When squash is tender add salt to taste and other flavor you like to put in your soup and add cabbage and simmer for another 5 minutes and turn off heat. Serve. Enjoy I like to eat it with rice and anchovy paste..yum.. Also it warms you up during cold season.

Ingredients: 1small onion, sliced 3 cloves garlic, finely chopped 1 tbsp. finely chopped ginger 3 Ampalaya ( bitter melon) seeded, and sliced crosswise 3 tbsps. salted shrimp fry 4 boneless pork chops, diced Procedure: 1. Fry pork til brown and add onions, garlic and ginger. 2. Add Bitter Melon and stir in Salted Shrimp fry (hipon)and mix well. br> 3. Cook until tender-crisp and transfer into a dish and serve with rice.