I got this recipe from Better Homes & Garden Cookbook which was given to me from my Mother in law. I saw this recipe  and I thought that it wouldn't be too hard because it is kind of like Chicken Kiev but Mexican style, and with my little alteration. The difference between the two is that this one has taco seasoning  mixed with cornmeal instead of just flour. Also, I added cilantro, green chili peppers and Mozzarella Cheese. At the end I served it with Angel Hair pasta and along with Alfredo sauce with Mushroom . Without any further ado, here is the recipe: Ingredients: 7 skinless, boneless Chicken Breast 1/2 c. Cornmeal 1 packet Taco Seasoning ( any kind) 3 Eggs 5 pieces Green Chili Peppers, rinsed, seeded & cut in half strips 3 sticks Mozzarella Cheese, cut to make 7  sticks 2 tbsp. Parsley 2 tbsp. Rosemary 2 big Portabello Mushroom , chopped 10 sprigs Cilantro, chopped 1 tbsp. Crushed Red Pepper 1/2 tsp. Salt and Black Pepper 1/2 cup butter, cut in 7 sticks 1 pkg. Angel Hair Pasta, Boiled 1jar Alfredo Sauce Procedure: 1. Rinse chicken;pat dry , cover with plastic wrap and pound lightly until a little flat. In a bowl, combine the corneal and taco seasoning mix. In another bowl, place eggs ...

I got this recipe from Better Homes & Garden Cookbook Ingredients: Ingredients: 8 skinless, boneless chicken breast halves 1 whole stalk of green onions, finely chopped 1 tbsp. snipped parsley 2 garlic cloves, minced 1/4 cup fresh mushrooms, finely chopped 1/4 cup mushroom for topper 2 tbsps. crushed pepper 1/s cup finely chopped sweet onion 1/4 lb. of butter, cut lengthwise 1/4 cup cooking oil 2 beaten eggs 2 tbsps. water 1 cup all-purpose flour 1 cup fine dry bread crumbs 1 tbsp. butter Procedure: Rinse chicken, pat dry.Place each breast on a flat surface and cover with plastic wrap.. Pound lightly until flat using a meat mallet or a heavy jar.Remove plastic wrap and sprinkle with salt and pepper.In a large bowl,combine parley, pepper,green onion,onion,mushroom and garlic. Place 1 tbsp. of filling mixture into each of the chicken breast. Top with stick of butter and fold, jelly roll style. Press edges and secure with toothpick. Meanwhile,on a smaller bowl,stir together the eggs and water.Coat chicken w/ flour, dip in egg mixture, then coat w/ bread crumbs. Cover and chill for 2 hours or overnight. In a large skillet melt the butter and add oil..Fry chicken rolls 2 at a time.Cook over medium heat, about 5 minutes or until golden brown Transfer to a rectangular baking dish. Top with the remaining ...

Read my intro Post here~ Ingredients: 2 cups shredded cabbage 2 cups carrots, cut into lengthwise 1 green bell pepper, cut into lengthwise 1 red bell pepper, cut into lengthwise 5 stalks of celery, sliced 1 medium onion, sliced 3 garlic cloves, chopped 1 lb. chicken , cut into servings 1/2 cup soy sauce 1/4 vinegar pepper and MSG ( optional) for taste 1 tbsp. oil (for marinating) 1 tbsp. oil (for cooking) Procedure: 1. In a 1 gal. freezer bag, put in soy sauce, vinegar, oil, pepper and MSG(optional).Add chicken and shake it to soak the chicken.Marinate chicken for half hour to 1 hour. Flip bag every 25 minutes.Meanwhile, prepare the veggies. 2.Fry chicken until done. Check the chicken, it should be 180*. Set aside.Heat oil, saute garlic and onions.Add the rest of the ingredients cook until tender crisp.Stir in cooked chicken and stir-fry. season with salt and pepper if you like. 3. Serve with rice and Enjoy!