Delish Dish

Merry Christmas

admin — Wed, 24 Dec 2008 16:06:43 +0000

I wish you all a very Merry Christmas. May your wishes come true in this wonderful season. May the Loveless find Love, may the Famished find Feast, May the Homeless finally find their Home and May there be Peace on Earth and we Too find that Peace within ourselves. Forgive those who caused us pain and May hatred fade away…. Thank you all for your visit .

Sautéed Mushroom

admin — Tue, 23 Dec 2008 18:31:05 +0000

I love Mushrooms, despite of what I saw on TV on how they made Mushrooms;it didn’t stopped me from eating and loving it! As always I experiment on making a Sautéed Mushroom a year ago and my family loved it… and most especially me. So every time I cook some steaks they always demand for my Sautéed Mushroom. Yesterday I broiled some steaks because I was so craving for it and of course, my Sautéed Mushroom was a hit as usual.. I usually eyeball the ingredients but I just put in the measurement as a guide. Always taste until you reach the desired taste u like.So here’s the recipe that I want to share with u!

Ingredients:

1 or 2 packages of any kind of mushroom of your choice ( I used regular mushroom coz that’s what i got in my fridge I usually go for Portabello), sliced and rinsed

1 small red onion, sliced

4 cloves garlic, minced

2 tbsp. Olive oil

About 3 tbsp. Worcestershire Sauce

About 3 tbsp. Sherry Cooking Wine

Procedure:

1. Heat oil and drop in Mushrooms, let it cook for 3 min. Stir in garlic and onions and cook for another 4 min.

2. Add Worcestershire Sauce and let it cook until the bubbly. Stir once in a while.

3. When the sauce thickens and almost dry , pour in Sherry and cook for 3-5 min. Stir 2-3 times.

4. Let it sit for 3 minutes letting the mushroom take all the sauce. Transfer to platter and serve. I usually put some in top of my steak.

Chocolate Chip Pancake

admin — Sat, 20 Dec 2008 19:12:50 +0000

My kids love Chocolate Pancake. If I make a big breakfast, I make a point to make them some. I got this recipe in one of the Church’s Recipe book I purchased from a book fair. My kids love it so much and they just can’t stop eating it. Try it sometimes and let me know if you like it.

Ingredients:

1/2 stick Butter

1 1/4 c. Flour

1 c. Milk

1 tbsp. Baking Powder

1 tbsp. Sugar

1/4 tsp. salt

2 eggs

1 c. Chocolate Chip

1/4 tsp. Vanilla Extract

Procedure:

1. Combine the butter and the milk in a small saucepan over med-low heat. Heat until the butter is melted and cool slightly away from heat.

2. In a medium bowl, combine the flour, baking powder, sugar and salt. Mix well.

3. In a large bowl, whisk the eggs until fully incorporated. Whisk in vanilla extract & the milk mixture. Add the dry ingredients and mix until blended but still with lumps. Fold in Chocolate Chip and mix.

4. Rub oil all over the griddle and melt 1 tbsp. butter until bubbly. Pour 1/4 cup batter into the hot griddle/skillet. Cook until bubbly on top, flip and cook until golden brown. Repeat process until all batter is gone. Decorate and serve with a syrup of your choice.

Enjoy!~

Wrong Recipe

admin — Mon, 15 Dec 2008 18:01:00 +0000

I was in the verged of looking for Ensaymada Recipe. I have found sites and posts but mostly others have commented that it was a waste of time and ingredients by following the recipe posted; so I didn’t bother to try it. I found the recipe in Jodeli pro-boards and I copied it; unfortunately I was the unlucky ones who fell for the wrong recipe. It called for little time for the yeast to bubble. I had doubt then. I have made pandesal before and the yeast has to have a lot of bubbles before adding something into it. Next is that rising time for flour is not enough at all. Usually you have to wait at least 2 hours to rise but since I am trying to follow the stupid recipe . It never doubled the size!!! I even went to 2 grocery stores and when I came back to the house, the size was still the same! So I continued anyway.. I rolled, knead and all that other fun stuff. Despite doubts I form the dough into coil and baked it for 15 minutes just like what the site says… I checked on it and baked it again coz it wasn’t done.. 30 minutes after and the bottoms were start to burn so I took ‘em out the outsides were done but it was doughy inside. I was so disappointed .. I wasted all that time and ingredients. despite doubts I followed the wrong recipe..I even bought Edam Cheese or mostly known as Queso de-Bola. wahhh I got punked! I still couldn’t find any recipe for Ensaymada that I want to try. I hope that you can share some with me? Anyway here are some of the pictures I took while making it. If you have the RIGHT Ensaymada recipe kindly share it with me please:).

Thankful

admin — Tue, 09 Dec 2008 14:50:59 +0000

Every morning, the first site that I always visit is the Entrecard site to drop EC to droppers like me. I went to TCCB( the Club Crawler Blog) . I was very surprised upon seeing my blog in the front page:) I read it and found out someone ,submitted my site to his directory. I was flattered with his kind post and thought I should post it here in my blog to of course to show it off lol, to thanks the reader by submitting it and to repay the admin of TCCB’s kind words:)

I don’t know if that certain reader found my blog to EC or it is is my personal friend but Thank you ,Thank u for taking the time to submit my site and of course ;Thank’s TCCB for your review and kind words:) I would have made you both a meal for doing this but I bet you both are far from me so tell you what i will do.. Tonight, since my family asked me to make that dang BEEF TACO again ( it’s marinating in my fridge). I will think of you both and offer my first bite with u in my mind lol. Thanks again:)