I saw this recipe in the Taste of Home Magazine and just thought it was delicious! I carefully followed the recipe since I just want to try it first without adding new variations. I will say to you that my husband liked this the most. I didn't ate a lot of them because it was too sweet for me. I will make this again but I have to add something that i want... and definitely will turn this into cupcakes instead of just cutting it into squares...and I will post it when it happens! Try this for yourself and let me know the outcome of it.... Grab the recipe now!

Read My Entry Here. It's about where did I get this Recipe from & what do I think about this one... Ingredients: 2 cups all-purpose flour 1 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 1-1/2 cups fresh or frozen blueberries 1 cup flaked coconut LEMON SAUCE: 1/2 cup sugar 4-1/2 teaspoons cornstarch 1 teaspoon grated lemon peel 1 cup water 1 tablespoon butter 2 tablespoons lemon juice Procedure: 1. In a bowl, combine the flour, sugar, baking powder and salt.In another bowl,beat the eggs, milk and oil; 2.Stir into dry ingredients just until moistened.Fold in blueberries. 3. Transfer into baking dish & Sprinkle with coconut and Bake at 375° for 22-24 minutes or until a toothpick comes out clear. 5. In a small saucepan, combine sugar, cornstarch and lemon peel.Add water til blended. Bring to a boil; cook and stir for 2 minutes or until thickened 9.Remove from the heat; stir in butter and lemon juice. Cut cake into squares; drizzle with the lemon sauce.

Deciding what to cook for dinner is my problem everyday! Sometimes it becomes a routine... Last year was no exception. That afternoon, I had to make up my mind what to cook for dinner. I had chicken breast in the fridge and some veggies in the crisper. I started chopping chicken and vegetables and I ended up my very own Chicken Stir-Fry. Grab the recipe now!~

Read my intro Post here~ Ingredients: 2 cups shredded cabbage 2 cups carrots, cut into lengthwise 1 green bell pepper, cut into lengthwise 1 red bell pepper, cut into lengthwise 5 stalks of celery, sliced 1 medium onion, sliced 3 garlic cloves, chopped 1 lb. chicken , cut into servings 1/2 cup soy sauce 1/4 vinegar pepper and MSG ( optional) for taste 1 tbsp. oil (for marinating) 1 tbsp. oil (for cooking) Procedure: 1. In a 1 gal. freezer bag, put in soy sauce, vinegar, oil, pepper and MSG(optional).Add chicken and shake it to soak the chicken.Marinate chicken for half hour to 1 hour. Flip bag every 25 minutes.Meanwhile, prepare the veggies. 2.Fry chicken until done. Check the chicken, it should be 180*. Set aside.Heat oil, saute garlic and onions.Add the rest of the ingredients cook until tender crisp.Stir in cooked chicken and stir-fry. season with salt and pepper if you like. 3. Serve with rice and Enjoy!

My daughter Elena is a great helper. At her early age, she is very interested in watching me how to slice and cook. Once in a while I let her help me fix something for dinner or when baking something for snack or for dessert. The first time I let her cook (with my guidance of course) was this Cheese Steak. I was craving for one and just didn't want to drive and pay for it.I don't have any recipes for it but I was picturing what it looks like so i decided to make my own version. I named it after my daughter since this was her first cooking and she was helping me with this one. Grab the Elena's Cheese steak recipe and try it.Enjoy!