I love chicken and this is one of the recipe that is easy and delicious. Try it at home , depending on your taste buds you may have to add more honey if you want a more sweet flavor. Ingredients: 3 pounds chicken (whatever part you want) 2 cans ( 8 oz. each) tomato sauce 1/2-1 c. honey (your choice) 1/2 tsp. pepper 1/2 tsp. salt 1 stick butter 1 large onion, sliced 1/2 c. apple cider vinegar 1/4 c. Worcestershire sauce 2 tsp. paprika 1 tsp. hot pepper sauce ( I used Tabasco) Procedure: 1. Rinse Chicken and pat dry.Place in a large bowl and add the salt and pepper. Coat the Chicken pieces by mixing. In a skillet melt, butter and fry pieces until brown. 2. Pre-heat oven to 375 *.Place browned chicken on a large dish and in a medium bowl, combine the rest of the ingredients, mixed good and pour over chicken pieces. 3. Bake  uncovered for 45 minutes and turn  chicken pieces and bake for another 45 minutes or until the chicken is fully cooked. Transfer into serving dish and serve. Enjoy~

Crushed Red Pepper or Red Pepper Flakes is one of the seasonings I love to put on my everyday cooking.  You always see this in a pizza parlor along with a grated Parmesan cheese. I don't really know how it's associated with Pizza but it taste goo if you shake it over it.It does banish the bland taste and  gives you a little twang. I always stack my pantry with this seasoning and I  love the taste of it in my Pizza. It is also good in pasta,I use it to marinade meats & a very good addition when cooking Chinese cuisine. There are two ways that you can make this. 1. All you need is a good size Red Bell Pepper , place it in the oven for the lowest temperature and allow to dry for hours. Put in a freezer bag and put in the old pillowcase and crushing it using a rolling pin. And 2. Hang the Pepper for days until dry  and old looking and crush it in a food processor. Or if you don't want to go through all the hassle, then you can just buy it cheap in your local grocer. Try and add a little zest in ...

My family loves Mexican food so I made my own version of Quesadilla when I don't have time to go grab something and when I have a Chicken at home. I always stacked some taco seasonings, I sometimes use it when I am making Ground Taco or Nocked Nachos. So here's my version. Ingredients: 4 pcs. Chicken Breast Shredded Cheese Chopped Cilantro 1 small sliced Onions 3 garlic cloves minced Soft Corn Tortilla Soft Flour Tortilla Sour Cream Dash of Salt & Pepper 1 envelope of taco Seasoning ( your choice) 1 tsp Cumin(optional) 2 tsp. Chili Powder (optional) 1/4 c. water for boiling and another 1`/4 of water for sauce |-------------------------------------------------------------------------------- **Optional Procedure:** 1. In a saucepan, combine 1/4 cup Water, Cumin & Chili Powder. 2. Place Chicken Breasts and cook until done. Let it cook and pull Chicken. OR You can just boil the Chicken breast with just water until done.  and pull after cooking. --------------------------------------------------------------------------------- Procedure: 1. In a Saucepan, heat 1 tsp. of butter & Saute the Garlic & Onion.Cook for at least 2 mins.In a small bowl,combine  the water and the Taco seasoning until mix well. Pour in the sauce pan on low heat along with the garlic & onion.. Add the shredded Chicken and mix well. Cook on low heat for 10 minutes. Season with ...

I wish you all a very Merry Christmas. May your wishes come true in this wonderful season. May the Loveless find Love, may the Famished find Feast, May the Homeless finally find their Home and May there be Peace on Earth and we Too find that Peace within ourselves. Forgive those who caused us pain and May hatred fade away.... Thank you all for your visit .

I love Mushrooms, despite of what I saw on TV on how they made Mushrooms;it didn't stopped me from eating and loving it! As always I experiment on making a Sautéed Mushroom a year ago and my family loved it... and most especially me. So every time I cook some steaks they always demand for my  Sautéed Mushroom. Yesterday I broiled some steaks because I was so craving for it and of course, my Sautéed Mushroom was a hit as usual.. I usually eyeball the ingredients but I just put in the measurement as a guide. Always taste until you reach the desired taste u like.So here's the recipe that I want to share with u! Ingredients: 1 or 2 packages of any kind of mushroom of your choice ( I used regular mushroom coz that's what i got in my fridge I usually go for Portabello), sliced and rinsed 1 small red onion, sliced 4 cloves garlic, minced 2 tbsp. Olive oil About 3 tbsp. Worcestershire Sauce About 3 tbsp. Sherry Cooking Wine Procedure: 1. Heat oil and drop in Mushrooms, let it cook for 3 min. Stir in garlic and onions and cook for another 4 min. 2. Add Worcestershire Sauce and let it cook until the bubbly. ...